EFFECT OF PHOSPHORYLATION OF GIZZARD MYOSIN ON ACTIN ACTIVATION

被引：193

作者：

GORECKA, A

AKSOY, MO

HARTSHORNE, DJ

机构：

[1] NENCKI INST EXPTL BIOL,PL-02093 WARSAW,POLAND

[2] CARNEGIE MELLON UNIV,DEPT BIOL SCI,PITTSBURGH,PA 15213

[3] CARNEGIE MELLON UNIV,DEPT CHEM,PITTSBURGH,PA 15213

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1976年 / 71卷 / 01期

关键词：

D O I：

10.1016/0006-291X(76)90286-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：325 / 331

页数：7

共 21 条

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[2]

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[8]

DANIEL JY, IN PRESS

[9] CONTRACTILE PROTEINS OF SMOOTH-MUSCLE - PROPERTIES AND COMPONENTS OF A CA2+-SENSITIVE ACTOMYOSIN FROM CHICKEN GIZZARD [J].

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[10] GIZZARD TROPONIN [J].

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JOURNAL OF BIOCHEMISTRY, 1975, 78 (04) :859-861

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