STRUCTURAL ANALYSIS OF TRIGLYCERIDE CLASSES OBTAINED FROM COWS MILK FAT BY FRACTIONAL CRYSTALLIZATION

被引：6

作者：

JENSEN, RG

SAMPUGNA, J

CARPENTE.DL

PITAS, RE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87393-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：231 / &

共 13 条

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PRIVETT, OS .

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[2] MODE OF ACTION OF PANCREATIC LIPASE ON MILK FAT GLYCERIDES [J].

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[3] COMPOSITION OF MILKFAT DIGLYCERIDES AND PARTIAL GLYCERIDES OBTAINED BY PANCREATIC-LIPASE HYDROLYSIS [J].

BOUDREAU, A ;

DEMAN, JM .

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[4] COMPOSITION OF MILK FAT FRACTIONS OBTAINED BY FRACTIONAL CRYSTALLIZATION FROM ACETONE [J].

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DEMAN, JM .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) :612-&

[5]

COLEMAN MH, 1963, ADV LIPID RES, V1, P1

[6] STRUCTURE AND SYNTHESIS OF MILK FAT .8. UNIQUE POSITIONING OF PALMITIC ACID IN MILK FAT TRIGLYCERIDES [J].

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MCCARTHY, RD ;

PATTON, S .

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[7] TRIGLYCERIDE STRUCTURE OF COWS MILK FAT . A REVIEW [J].

JENSEN, RG ;

SAMPUGNA, J .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (05) :460-&

[8] INTERMOLECULAR SPECIFICITY OF PANCREATIC LIPASE + STRUCTURAL ANALYSIS OF MILK TRIGLYCERIDES [J].

JENSEN, RG ;

PEREIRA, RL ;

SAMPUGNA, J .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (07) :727-&

[9] QUANTITATIVE GAS LIQUID CHROMATOGRAPHIC ANALYSIS OF BUTTERFAT TRIGLYCERIDES [J].

KUKSIS, A ;

MCCARTHY, MJ ;

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[10]

PAOLETTI R, 1963, ADVANCES LIPID RE ED, V1, P1

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