NATURE AND ORIGIN OF POLYPHENOLS IN HOJI-CHA ,ROASTED GREEN TEA)

[1] THE CATECHINS OF GREEN TEA .2. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2249 - 2254

[2] THE CATECHINS OF GREEN TEA .1. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (JAN): : 32 - 36

[3] Freudenberg K, 1924, LIEBIGS ANN CHEM, V437, P274

[4] Freudenberg K., 1933, TANNIN CELLULOSE LIG

[5] NAKABAYASHI T, UNPUBLISHED DATA

[6] STUDIES ON FLAVANOLS IN TEA .I. METHOD FOR QUANTITATIVE DETERMINATION OF FLAVANOLS BY PAPER PARTITION CHROMATOGRAPHY [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (03): : 160 - &

[7] SEPARATION OF TEA POLYPHENOLS ON PAPER CHROMATOGRAMS [J]. BIOCHEMICAL JOURNAL, 1953, 53 (02) : 332 - 336

[1] THE CATECHINS OF GREEN TEA .2. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2249 - 2254

[2] THE CATECHINS OF GREEN TEA .1. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (JAN): : 32 - 36

[3] Freudenberg K, 1924, LIEBIGS ANN CHEM, V437, P274

[4] Freudenberg K., 1933, TANNIN CELLULOSE LIG

[5] NAKABAYASHI T, UNPUBLISHED DATA

[6] STUDIES ON FLAVANOLS IN TEA .I. METHOD FOR QUANTITATIVE DETERMINATION OF FLAVANOLS BY PAPER PARTITION CHROMATOGRAPHY [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (03): : 160 - &

[7] SEPARATION OF TEA POLYPHENOLS ON PAPER CHROMATOGRAMS [J]. BIOCHEMICAL JOURNAL, 1953, 53 (02) : 332 - 336