SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED INTO GROUND-BEEF

被引：44

作者：

STERN, NJ

KOTULA, AW

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 05期

关键词：

D O I：

10.1128/AEM.44.5.1150-1153.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1150 / 1153

页数：4

共 14 条

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[2]

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[7] REDUCTION OF NUMBERS OF SALMONELLA-TYPHIMURIUM ON POULTRY PARTS BY REPEATED FREEZE-THAW TREATMENTS [J].

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[8] INCIDENCE OF CAMPYLOBACTER-JEJUNI IN FRESH EVISCERATED WHOLE MARKET CHICKENS [J].

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[10]

Stern N. J., 1982, Journal of Food Safety, V4, P169, DOI 10.1111/j.1745-4565.1982.tb00441.x

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