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EFFECT OF TEMPERATURE ON OIL CONTENT AND FATTY ACID COMPOSITION OF OILS FROM SEVERAL OIL SEED CROPS

被引：338
作者：
CANVIN, DT
机构：
来源：
CANADIAN JOURNAL OF BOTANY | 1965年 / 43卷 / 01期
关键词：
D O I：
10.1139/b65-008
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：63 / &
相关论文
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