BACTERIOLOGICAL QUALITY ASSESSMENT OF FRESH MARKETED LETTUCE AND FENNEL

被引：82

作者：

ERCOLANI, GL ^{[1
]}

机构：

[1] FAC AGR BARI, IST PATOL VEGETALE & MICROBIOL AGR TECNICA, I-70126 BARI, ITALY

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 31卷 / 06期

关键词：

D O I：

10.1128/AEM.31.6.847-852.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：847 / 852

页数：6

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