HYPERSENSITIVITY IN CAPSICUM-CHACOENSE TO RACE-1 OF THE BACTERIAL SPOT PATHOGEN OF PEPPER

被引：43

作者：

COOK, AA ^{[1
]}

GUEVARA, YG ^{[1
]}

机构：

[1] CTR NACL INVEST AGROPECUARIAS,MARACAY,VENEZUELA

来源：

关键词：

D O I：

10.1094/PD-69-329

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：329 / 330

页数：2

共 8 条

[1]

COOK A A, 1969, Plant Disease Reporter, V53, P617

[2]

COOK AA, 1968, PHYTOPATHOLOGY, V58, P617

COOK, AA ;

STALL, RE .

COOK, AA .

[5]

COOK AA, 1976, S242 FLA AGR EXP STN

[6] RAPID DETECTION OF PATHOGENICITY OF PHYTOPATHOGENIC PSEUDOMONADS [J].

KLEMENT, Z .

[7]

STALL RE, 1966, PHYTOPATHOLOGY, V56, P1152

[8]

YOUNG JM, 1978, NZ J AGR RES, V21, P155