CHROMIUM IN FOODS AND THE DIET

被引:24
作者
SMART, GA
SHERLOCK, JC
机构
来源
FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 02期
关键词
D O I
10.1080/02652038509373535
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:139 / 147
页数:9
相关论文
共 36 条
[1]  
AMAVIS R, 1975, P EUROPEAN SCI C LUX
[2]   BEHAVIOR OF CHROMIUM IN SOILS .2. HEXAVALENT FORMS [J].
BARTLETT, RJ ;
KIMBLE, JM .
JOURNAL OF ENVIRONMENTAL QUALITY, 1976, 5 (04) :383-386
[3]   THE UPTAKE AND EXCRETION OF CHROMIUM BY THE ELDERLY [J].
BUNKER, VW ;
LAWSON, MS ;
DELVES, HT ;
CLAYTON, BE .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (05) :797-802
[4]   REORGANIZATION OF THE UK TOTAL DIET STUDY FOR MONITORING MINOR CONSTITUENTS OF FOOD [J].
BUSS, DH ;
LINDSAY, DG .
FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (06) :597-600
[5]  
CAWSE P, 1978, AERER9164 HARW REP
[6]  
DICK GL, 1978, NEW ZEAL J SCI, V21, P57
[7]  
Doisy R., 2013, TRACE ELEM HUM HLTH, V2, P79
[8]  
Fowler SW, 1976, MAR POLLUT B, V7, P26, DOI [10.1016/0025-326X(76)90306-4, DOI 10.1016/0025-326X(76)90306-4]
[9]  
GIORDANO PM, 1975, J ENVIRON QUAL, V4, P394, DOI 10.2134/jeq1975.00472425000400030024x
[10]  
GUTHRIE BE, 1978, TRACE SUBSTANCES ENV, V12, P490