PROTEIN INCORPORATED TRYPTOPHAN ACCUMULATION IN DEVELOPING GRAIN OF MAIZE

被引：8

作者：

DELHAYE, S ^{[1
]}

LANDRY, J ^{[1
]}

机构：

[1] INRA,CTR NATL RECH AGRON,ETUD PROT LAB,F-78000 VERSAILLES,FRANCE

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(86)80014-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 123

页数：7

共 23 条

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[3]

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[4]

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[5]

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[8] A QUANTITATIVE-ANALYSIS OF AMINO-ACID ACCUMULATION IN DEVELOPING GRAIN OF NORMAL AND OPAQUE-2 MAIZES [J].

LANDRY, J ;

MOUREAUX, T .

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[9] QUANTITATIVE ESTIMATION OF ACCUMULATION OF PROTEIN-FRACTIONS IN UNRIPE AND RIPE MAIZE GRAIN [J].

LANDRY, J ;

MOUREAUX, T .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 25 (3-4) :343-360

[10] DISTRIBUTION AND AMINO-ACID-COMPOSITION OF PROTEIN-FRACTIONS IN OPAQUE-2 MAIZE GRAINS [J].

LANDRY, J ;

MOUREAUX, T .

PHYTOCHEMISTRY, 1982, 21 (08) :1865-1869

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