TRACE ELEMENTS IN EDIBLE FATS .9. INFLUENCE OF DEMETALIZATION ON OXIDATIVE AND FLAVOR STABILITIES OF SOYBEAN OIL

被引:6
作者
VIOQUE, A
GUTIERREZ, R
ALBI, MA
NOSTI, N
机构
关键词
D O I
10.1007/BF02540144
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:344 / +
页数:1
相关论文
共 24 条
[1]   INFLUENCE OF HEAT ON OXIDATIVE STABILITY AND ON EFFECTIVENESS OF METAL-INACTIVATING AGENTS IN VEGETABLE OILS [J].
COONEY, PM ;
EVANS, CD ;
SCHWAB, AW ;
COWAN, JC .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (04) :152-156
[2]   THE FLAVOR PROBLEM OF SOYBEAN OIL .7. EFFECT OF TRACE METALS [J].
EVANS, CD ;
SCHWAB, AW ;
MOSER, HA ;
HAWLEY, JE ;
MELVIN, EH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) :68-73
[3]   DETERMINATION OF TOCOPHEROL IN OXIDIZED FATS - INTERFERENCE FROM HEAT-FORMED REDUCING SUBSTANCES IN HIGHLY OXIDIZED FATS [J].
FRANKEL, EN ;
COONEY, PM ;
EVANS, CD ;
COWAN, JC .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (11) :600-602
[4]   DETERMINATION OF TOCOPHEROL IN OXIDIZED FATS [J].
FRANKEL, EN ;
EVANS, CD ;
COWAN, JC .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (11) :544-546
[5]  
HEATON FW, 1961, J LIPID RES, V2, P152
[6]  
LUNDBERG WO, 1961, AUTOXIDAT ANTITOX, P325
[7]  
LUNDBERG WO, 1961, AUTOXIDAT ANTITOX, P55
[8]  
MAHONEY CH, 1957, FOOD TECHNOL-CHICAGO, V11, pA37
[9]  
MAHONEY CH, 1957, S METH SENS TEST
[10]  
MOSER HA, 1950, FOOD TECHNOL-CHICAGO, V4, P105