THE ROLE OF COLLAGEN IN THE DEVELOPMENT OF MUSCLE AND ITS RELATIONSHIP TO EATING QUALITY

被引：70

作者：

BAILEY, AJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1985年 / 60卷 / 06期

关键词：

D O I：

10.2527/jas1985.6061580x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1580 / 1587

页数：8

共 42 条

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BAILEY, AJ ;

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[2]

Bailey A. J., 1982, Muscle hypertrophy of genetic origin and its use to improve beef production. A seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1-12, 1980., P178

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BAILEY, AJ ;

SHELLSWELL, GB ;

DUANCE, VC .

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[4] MEAT TENDERNESS - DISTRIBUTION OF MOLECULAR-SPECIES OF COLLAGEN IN BOVINE MUSCLE [J].

BAILEY, AJ ;

SIMS, TJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (06) :565-570

[5] BIOLOGICAL SIGNIFICANCE OF INTERMOLECULAR CROSSLINKS OF COLLAGEN [J].

BAILEY, AJ ;

ROBINS, SP ;

BALIAN, G .

NATURE, 1974, 251 (5471) :105-109

[6]

BAILEY AJ, 1980, COMPREHENSIVE BI 1 B, V19, P299

[7]

BAILEY AJ, 1981, DEV MEAT SCI, V2, P29

[8] ELASTIN CONTENT OF VARIOUS MUSCLES OF BEEF ANIMALS [J].

BENDALL, JR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (12) :553-&

[9]

BIENKOWSKI RS, 1978, J BIOL CHEM, V253, P4356

[10]

CHEVALLIER A, 1979, J EMBRYOL EXP MORPH, V49, P73

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