INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .3. STAPHYLOCOCCUS-AUREUS

被引：13

作者：

KULSHRES.DC

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 11期

关键词：

D O I：

10.4315/0022-2747-37.11.545

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：545 / 550

页数：6

共 16 条

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SANDINE, WE ;

ELLIKER, PR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (06) :349-+

[3]

HEDGECOCK L. W., 1950, Bact. Proc., P127

[4]

KABRA JJ, 1972, ANTIMICROB AGENTS CH, V2, P23

[5] EFFECT OF LACTIC ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS AUREUS [J].

KAO, CT ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1966, 14 (02) :251-&

[6] Effect of unsaturated fatty acids upon the growth of Lactobacillus helveticus and other gram-positive bacteria [J].

Kodicek, E ;

Worden, AN .

NATURE, 1944, 154 :17-18

[7] INHIBITION OF LACTIC STREPTOCOCCI AND SOME PATHOGENIC BACTERIA BY CERTAIN MILK-ASSOCIATED VOLATILE COMPOUNDS AS MEASURED BY DISC ASSAY [J].

KULSHRES.DC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08) :305-&

[8]

KULSHRESTHA D C, 1972, Journal of Dairy Science, V55, P670

[9]

KULSHRESTHA DC, IN PRESS

[10] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02) :77-&

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