THAWING OPTIMUMS FOR BOVINE SPERMATOZOA PROCESSED BY 3 METHODS AND PACKAGED IN CONTINENTAL AND FRENCH STRAWS

被引：9

作者：

CHANDLER, JE ^{[1
]}

ADKINSON, RW ^{[1
]}

NEBEL, RL ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,LOUISIANA AGR CTR,BATON ROUGE,LA 70803

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81315-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：398 / 404

页数：7

共 14 条

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[4] EFFECT OF THAWING TIME IN WARM WATER ON FERTILITY OF BOVINE SPERMATOZOA IN PLASTIC STRAWS [J].

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[5]

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[7] EFFECTS OF PROCESSING PROCEDURES ON POST-THAW ACROSOMAL RETENTION AND MOTILITY OF BOVINE SPERMATOZOA PACKAGED IN .3-ML STRAWS AT ROOM-TEMPERATURE [J].

GILBERT, GR ;

ALMQUIST, JO .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (01) :225-231

[8]

MARSHALL C, 1976, 6TH P TECH C ART INS, P91

[9] INFLUENCE OF FREEZE RATE, THAW RATE AND GLYCEROL LEVEL ON ACROSOMAL RETENTION AND SURVIVAL OF BOVINE SPERMATOZOA FROZEN IN FRENCH STRAWS [J].

ROBBINS, RK ;

SAACKE, RG ;

CHANDLER, PT .

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[10]

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