DEPLETION OF INTRAMUSCULARLY INJECTED PROCAINE PENICILLIN-G FROM TISSUES OF SWINE - A COMPARISON OF HPLC AND BIOASSAY PROCEDURES

被引：8

作者：

MOATS, WA

HARRIS, EW

STEELE, NC

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,FOOD SAFETY & INSPECT SERV,BELTSVILLE,MD 20705

[2] USDA ARS,BELTSVILLE AGR RES CTR,INST ANIM SCI,NONRUMINANT ANIM NUTR LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1021/jf00069a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：452 / 456

页数：5

共 16 条

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