EFFECTS OF FOOD-DEPRIVATION AND REFEEDING ON TOTAL PROTEIN AND ACTOMYOSIN DEGRADATION

被引：59

作者：

LI, JB

WASSNER, SJ

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1984年 / 246卷 / 01期

关键词：

D O I：

10.1152/ajpendo.1984.246.1.E32

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：E32 / E37

页数：6

共 28 条

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[9] EFFECTS OF FOOD-DEPRIVATION ON PROTEIN-SYNTHESIS AND DEGRADATION IN RAT SKELETAL-MUSCLES [J].

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