AN ENZYME-CATALYZED METHOD FOR THE DETERMINATION OF MERCURY TRACES IN CARBONATED SOFT DRINKS, BY THE HG-2+ INHIBITION OF BETA-FRUCTOFURANOSIDASE

被引：31

作者：

MASLOWSKA, J

LESZCZYNSKA, J

机构：

来源：

关键词：

D O I：

10.1016/0039-9140(85)80201-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：883 / 886

页数：4

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