Utilization by normal adult subjects of the calcium and phosphorus in raw milk and in ice cream

被引：7

作者：

Kramer, MM

Potter, MT

Gillum, I

机构：

来源：

关键词：

D O I：

10.1093/jn/4.1.105

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：105 / 114

页数：10

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