THE EFFECTS OF SULFUR STARVATION ON THE AMINO-ACID AND PROTEIN COMPOSITIONS OF BARLEY-GRAIN

被引：95

作者：

SHEWRY, PR

FRANKLIN, J

PARMAR, S

SMITH, SJ

MIFLIN, BJ

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(83)80005-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 31

页数：11

共 37 条

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