PURIFICATION AND PROPERTIES OF A RIBOSOMAL PEPTIDASE FROM ESCHERICHIA COLI B

被引：26

作者：

TSAI, CS

MATHESON, AT

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1965年 / 43卷 / 10期

关键词：

D O I：

10.1139/o65-181

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1643 / &

共 14 条

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[3] MACQUILLAN AM, IN PREPARATION
[4] A RIBOSOMAL PEPTIDASE FROM ESCHERICHIA COLI B
MATHESON, AT
TSAI, CS
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1965, 43 (03): : 323 - &
[5] MATHESON AT, 1963, CAN J BIOCHEM PHYS, V41, P9
[6] MODIFIED YEMM + COCKING NINHYDRIN REACENT FOR PEPTIDASE ASSAY
MATHESON, AT
TATTRIE, BL
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (01): : 95 - &
[7] MATHESON AT, IN PREPARATION
[8] MCCORQUODALE DJ, 1963, J BIOL CHEM, V238, P3914
[9] MURAYAMA T, IN PREPARATION
[10] AMINO ACID COMPOSITION OF RIBOSOMES FROM ESCHERICHIA-COLI
SPAHR, PF
[J]. JOURNAL OF MOLECULAR BIOLOGY, 1962, 4 (04) : 395 - &