EFFECT OF ADDITION OF ALUMINUM SALTS ON THE QUALITY OF BLACK TEA

[1] BASU RP, 1974, 2 BUD, V29, P42

[2] Edmonds C. J., 1979, [No title captured], Patent No. 4135001

[3] GEISSMAN TA, 1962, CHEMISTRY FLAVONOID, P119

[4] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF TEA CONSTITUENTS [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 129 (DEC22): : 460 - 463

[5] SPECTROPHOTOMETRIC MEASUREMENTS OF THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS IN ASSESSMENTS OF QUALITY IN TEAS [J]. ANALYST, 1961, 86 (101) : 94 - &

[6] PHENOLIC SUBSTANCES OF MANUFACTURED TEA .9. SPECTROPHOTOMETRIC EVALUATION OF TEA LIQUORS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 689 - &

[7] Sanderson G. W., 1972, RECENT ADV PHYTOCHEM, V5, P247

[8] 1975, OFFICIAL METHODS ANA, P566

[1] BASU RP, 1974, 2 BUD, V29, P42

[2] Edmonds C. J., 1979, [No title captured], Patent No. 4135001

[3] GEISSMAN TA, 1962, CHEMISTRY FLAVONOID, P119

[4] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF TEA CONSTITUENTS [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 129 (DEC22): : 460 - 463

[5] SPECTROPHOTOMETRIC MEASUREMENTS OF THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS IN ASSESSMENTS OF QUALITY IN TEAS [J]. ANALYST, 1961, 86 (101) : 94 - &

[6] PHENOLIC SUBSTANCES OF MANUFACTURED TEA .9. SPECTROPHOTOMETRIC EVALUATION OF TEA LIQUORS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 689 - &

[7] Sanderson G. W., 1972, RECENT ADV PHYTOCHEM, V5, P247

[8] 1975, OFFICIAL METHODS ANA, P566