DEHYDRATION OF D-FRUCTOSE (FORMATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND LEVULINIC ACID) .2. INFLUENCE OF INITIAL AND CATALYST CONCENTRATIONS ON DEHYDRATION OF D-FRUCTOSE

被引：137

作者：

KUSTER, BFM ^{[1
]}

VANDERBAAN, HS ^{[1
]}

机构：

[1] EINDHOVEN UNIV TECHNOL,DEPT CHEM ENGN,EINDHOVEN,NETHERLANDS

来源：

CARBOHYDRATE RESEARCH | 1977年 / 54卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)84806-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：165 / 176

页数：12

共 23 条

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