DETERMINATION OF CGTASE FROM BACILLUS-OHBENSIS AND ITS OPTIMUM PH USING HPLC

被引：26

作者：

SATO, M

YAGI, Y

NAGANO, H

ISHIKURA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 04期

关键词：

D O I：

10.1080/00021369.1985.10866871

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1189 / 1191

页数：3

共 12 条

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