VEGETABLE OILS .9. APPLICATION OF REVERSED-PHASE CHROMATOGRAPHY TO ANALYSIS OF SEED OILS

[1] ACHAYA KT, 1952, J SCI INDUSTR RES, V11B, P471

[2] AGGARWAL JS, 1949, J SCI INDUSTR RES, V8B, P49

[3] AHRENS EH, 1959, LANCET, V1, P115

[4] BHARUCHA K. E., 1955, Journal of the Science of Food and Agriculture, V6, P373, DOI 10.1002/jsfa.2740060706

[5] BHARUCHA KE, 1956, J SCI FOOD AGR, V7, P606

[6] BHUSHAN D, 1951, PROC OIL TECHNOLOGIS, V7, P78

[7] BOLDINGH J, 1950, RECL TRAV CHIM PAY B, V69, P247

[8] BOLDINGH J, 1955, CHEM ABSTR, V49, P2097

[9] BOLDINGH J, 1953, 1 P INT C BIOCH PROB, P64

[10] AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1957, 35 (04): : 358 - 364

[1] ACHAYA KT, 1952, J SCI INDUSTR RES, V11B, P471

[2] AGGARWAL JS, 1949, J SCI INDUSTR RES, V8B, P49

[3] AHRENS EH, 1959, LANCET, V1, P115

[4] BHARUCHA K. E., 1955, Journal of the Science of Food and Agriculture, V6, P373, DOI 10.1002/jsfa.2740060706

[5] BHARUCHA KE, 1956, J SCI FOOD AGR, V7, P606

[6] BHUSHAN D, 1951, PROC OIL TECHNOLOGIS, V7, P78

[7] BOLDINGH J, 1950, RECL TRAV CHIM PAY B, V69, P247

[8] BOLDINGH J, 1955, CHEM ABSTR, V49, P2097

[9] BOLDINGH J, 1953, 1 P INT C BIOCH PROB, P64

[10] AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1957, 35 (04): : 358 - 364