THE USE OF ANTIOXIDANTS TO DELAY THE ONSET OF ANTHRACNOSE AND STEM END DECAY IN AVOCADO FRUITS AFTER HARVEST

被引：18

作者：

PRUSKY, D

机构：

来源：

PLANT DISEASE | 1988年 / 72卷 / 05期

关键词：

D O I：

10.1094/PD-72-0381

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：381 / 384

页数：4

共 18 条

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[7] POST-HARVEST CONTROL OF ANTHRACNOSE AND STEM-END ROTS OF FUERTE AVOCADOS WITH PROCHLORAZ AND OTHER FUNGICIDES [J].

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[8] SUSCEPTIBILITY OF FUERTE AVOCADO FRUIT AT VARIOUS STAGES OF GROWTH, TO INFECTION BY ANTHRACNOSE AND STEM END ROT FUNGI [J].

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[10] INHIBITORS OF AVOCADO LIPOXYGENASE - THEIR POSSIBLE RELATIONSHIP WITH THE LATENCY OF COLLETOTRICHUM-GLOEOSPORIOIDES [J].

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