LIPOLYTIC MICROCOCCI IN PORK FAT

[1] OCCURRENCE AND ENUMERATION, ACCORDING TO A NEW CLASSIFICATION, OF MICROCOCCI AND STAPHYLOCOCCI IN BACON AND ON HUMAN AND PIG SKIN [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 352 - &

[2] BEERENS H, 1951, ANN I PASTEUR PARIS, V81, P93

[3] BENASI R, 1964, IL LATTE, V38, P355

[4] CANTONI C, 1964, ATTI SOC ITALIANA SC, V18, P455

[5] VOGES-PROSKAUER REACTION AND ITS SIGNIFICANCE - A REVIEW [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1961, 24 (01): : 27 - &

[6] ESER H, 1963, ZBL LEB UNTERS FORSC, V124, P245

[7] GIOLITTI G, 1963, ATTI SOC ITAL SCI VE, V17, P541

[8] GIOLITTI G, 1960, ARCH VET ITAL, V12, P23

[9] LEMOIGNE M, 1952, ANN I PASTEUR PARIS, V82, P389

[10] MAILLET J, 1962, 6 S SUST ETR AL, P429

[1] OCCURRENCE AND ENUMERATION, ACCORDING TO A NEW CLASSIFICATION, OF MICROCOCCI AND STAPHYLOCOCCI IN BACON AND ON HUMAN AND PIG SKIN [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 352 - &

[2] BEERENS H, 1951, ANN I PASTEUR PARIS, V81, P93

[3] BENASI R, 1964, IL LATTE, V38, P355

[4] CANTONI C, 1964, ATTI SOC ITALIANA SC, V18, P455

[5] VOGES-PROSKAUER REACTION AND ITS SIGNIFICANCE - A REVIEW [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1961, 24 (01): : 27 - &

[6] ESER H, 1963, ZBL LEB UNTERS FORSC, V124, P245

[7] GIOLITTI G, 1963, ATTI SOC ITAL SCI VE, V17, P541

[8] GIOLITTI G, 1960, ARCH VET ITAL, V12, P23

[9] LEMOIGNE M, 1952, ANN I PASTEUR PARIS, V82, P389

[10] MAILLET J, 1962, 6 S SUST ETR AL, P429