THE EFFECT OF TEMPERATURE ON GROWTH, OIL YIELD AND OIL QUALITY OF JAPANESE MINT

被引：31

作者：

DURIYAPRAPAN, S ^{[1
]}

BRITTEN, EJ ^{[1
]}

BASFORD, KE ^{[1
]}

机构：

[1] UNIV QUEENSLAND, DEPT AGR, ST LUCIA, QLD 4067, AUSTRALIA

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a087236

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：729 / 736

页数：8

共 21 条

[1]

Allard HA, 1941, J AGRIC RES, V63, P0055

[2]

BASLAS R. K., 1970, Flavour Industry, V1, P188

[3]

BIGGS R. H., 1955, PROC AMER SOC HORT SCI, V66, P315

[4] EFFECTS OF LIGHT AND TEMPERATURE ON MONOTERPENES OF PEPPERMINT [J].

BURBOTT, AJ ;

LOOMIS, WD .

[5]

CRANE FA, 1962, CORNELL U AGR EXPT S, V379, P68

[6]

BEER J. F. DE., 1963, Verslagen van Landbouwkundige Onderzoekingen

[7]

DEINUM B, 1976, Netherlands Journal of Agricultural Science, V24, P238

DURIYAPRAPAN, S ;

BRITTEN, EJ .

[9]

FELTNER K. C., 1965, CROP SCI, V5, P585, DOI 10.2135/cropsci1965.0011183X000500060030x

[10]

Hocking G. M., 1943, JOUR AMER PHARM ASSOC SCI ED, V32, P225