DETECTION AND CONTROL OF ESCHERICHIA-COLI O157-H7 IN FOODS

被引：20

作者：

MENG, JH ^{[1
]}

DOYLE, MP ^{[1
]}

ZHAO, T ^{[1
]}

ZHAO, SH ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI & TECHNOL,GRIFFIN,GA 30223

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1994年 / 5卷 / 06期

关键词：

D O I：

10.1016/0924-2244(94)90102-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Escherichia coli O157:H7, first identified aas a pathogen in 1982, is now recognized as an important foodborne pathogen. Most E. coli O157:H7 outbreaks have been associated with eating undercooked ground beef, including the recent outbreak in the Pacific Northwest of the USA. Several methods (cultural, serological and DNA-based) have been developed for the detection of E. coli O157:H7 in foods. Reducing the carriage of E. coli O157:H7 by cattle, implementing a hazard analysis and critical control points (HACCP) program in processing foods of animal origin, and cooking foods of animal origin properly before consumption are important measures for the control and prevention of E. coli O157:H7 infections.

引用

页码：179 / 185

页数：7

共 56 条

[1] SURVIVAL AND GROWTH OF ESCHERICHIA-COLI O157-H7 IN-GROUND, ROASTED BEEF AS AFFECTED BY PH, ACIDULANTS, AND TEMPERATURE
ABDULRAOUF, UM
BEUCHAT, LR
AMMAR, MS
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1993, 59 (08) : 2364 - 2368
[2] VIRULENCE FACTORS IN SHIGA-LIKE TOXIN PRODUCING ESCHERICHIA-COLI ISOLATED FROM HUMANS AND CATTLE
BARRETT, TJ
KAPER, JB
JERSE, AE
WACHSMUTH, IK
[J]. JOURNAL OF INFECTIOUS DISEASES, 1992, 165 (05) : 979 - 980
[3] EVALUATION OF A TECHNIQUE FOR IDENTIFICATION OF SHIGA-LIKE TOXIN-PRODUCING ESCHERICHIA-COLI BY USING POLYMERASE CHAIN-REACTION AND DIGOXIGENIN-LABELED PROBES
BEGUM, D
STROCKBINE, NA
SOWERS, EG
JACKSON, MP
[J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1993, 31 (12) : 3153 - 3156
[4] BERRY JT, 1988, APPL ENVIRON MICROB, V54, P2365
[5] AN OUTBREAK OF DIARRHEA AND HEMOLYTIC UREMIC SYNDROME FROM ESCHERICHIA-COLI O157-H7 IN FRESH-PRESSED APPLE CIDER
BESSER, RE
LETT, SM
WEBER, JT
DOYLE, MP
BARRETT, TJ
WELLS, JG
GRIFFIN, PM
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1993, 269 (17): : 2217 - 2220
[6] FALSE-POSITIVE IDENTIFICATION OF ESCHERICHIA-COLI O157 BY COMMERCIAL LATEX AGGLUTINATION TESTS
BORCZYK, AA
HARNETT, N
LOMBOS, M
LIOR, H
[J]. LANCET, 1990, 336 (8720) : 946 - 947
[7] INEFFECTIVENESS OF HOT ACID SPRAYS TO DECONTAMINATE ESCHERICHIA-COLI O157-H7 ON BEEF
BRACKETT, RE
HAO, YY
DOYLE, MP
[J]. JOURNAL OF FOOD PROTECTION, 1994, 57 (03) : 198 - 203
[8] POLYMERASE CHAIN-REACTION FOR DIAGNOSIS OF ENTEROHEMORRHAGIC ESCHERICHIA-COLI INFECTION AND HEMOLYTIC-UREMIC SYNDROME
BRIAN, MJ
FROSOLONO, M
MURRAY, BE
MIRANDA, A
LOPEZ, EL
GOMEZ, HF
CLEARY, TG
[J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1992, 30 (07) : 1801 - 1806
[9] CARDENAS L, 1992, CLIN MICROBIOL REV, V5, P328
[10] UNTREATED MILK AS A SOURCE OF VEROTOXIGENIC ESCHERICHIA-COLI O157
CHAPMAN, PA
WRIGHT, DJ
HIGGINS, R
[J]. VETERINARY RECORD, 1993, 133 (07) : 171 - 172

← 1 2 3 4 5 6 →