EFFECTS OF MODERATE INCREASES IN DIETARY POLY-UNSATURATED - SATURATED FAT ON PLASMA TRIGLYCERIDE AND CHOLESTEROL LEVELS IN MAN

被引：14

作者：

KRAEMER, FB ^{[1
]}

GREENFIELD, M ^{[1
]}

TOBEY, TA ^{[1
]}

REAVEN, GM ^{[1
]}

机构：

[1] VET ADM MED CTR,GERIATR RES EDUC & CLIN CTR,PALO ALTO,CA 94304

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1079/BJN19820034

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：259 / 266

页数：8

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[8]

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CHAIT, A ;

ONITIRI, A ;

NICOLL, A ;

RABAYA, E ;

DAVIES, J ;

LEWIS, B .

ATHEROSCLEROSIS, 1974, 20 (02) :347-364

[10]

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