STUDIES ON SPECIFICATION OF ACCESSORY BIOCHEMICAL CHARACTERS AS EXEMPLIFIED BY FATTY ACID PATTERNS OF VARIOUS STRAINS OF ESCHERICHIA COLI

被引：15

作者：

KARKAS, JD

TURLER, H

CHARGAFF, E

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1965年 / 111卷 / 01期

关键词：

D O I：

10.1016/0304-4165(65)90476-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：96 / &

共 23 条

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