SOLID-STATE FERMENTATION FOR PRODUCTION OF HIGHER TITERS OF THERMOSTABLE ALPHA-AMYLASE WITH 2 PEAKS FOR PH OPTIMA BY BACILLUS-LICHENIFORMIS M27

被引：41

作者：

RAMESH, MV ^{[1
]}

LONSANE, BK ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,FERMENTAT TECHNOL & BIOENGN DISCIPLINE,MYSORE 570013,KARNATAKA,INDIA

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 01期

关键词：

D O I：

10.1007/BF01026785

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：49 / 52

页数：4

共 13 条

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[2]

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[5]

GHILDYAL NP, 1985, J FOOD SCI TECH MYS, V22, P171

[6]

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[7]

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[8] BACTERIAL DIVERSITY IN THERMOPHILIC AEROBIC SEWAGE-SLUDGE .3. A SOURCE OF ORGANISMS PRODUCING HEAT-STABLE INDUSTRIALLY USEFUL ENZYMES, EG, ALPHA-AMYLASES [J].

GRUENINGER, H ;

SONNLEITNER, B ;

FIECHTER, A .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (06) :414-421

[9] ENGINEERING ASPECTS OF SOLID-STATE FERMENTATION [J].

LONSANE, BK ;

GHILDYAL, NP ;

BUDIATMAN, S ;

RAMAKRISHNA, SV .

ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (06) :258-265

[10] SOLID-STATE FERMENTATION FOR PRODUCTION OF ALPHA-AMYLASE BY BACILLUS-MEGATERIUM 16M [J].

RAMESH, MV ;

LONSANE, BK .

BIOTECHNOLOGY LETTERS, 1987, 9 (05) :323-328

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