A COUPLED 2-STAGE CONTINUOUS FERMENTATION FOR SOLVENT PRODUCTION BY CLOSTRIDIUM-ACETOBUTYLICUM

被引:25
作者
LAI, MC
TRAXLER, RW
机构
[1] UNIV RHODE ISL,DEPT FOOD SCI & NUTR,KINGSTON,RI
[2] UNIV RHODE ISL,DEPT MOLEC GENET BIOCHEM & MICROBIOL,KINGSTON,RI
关键词
CLOSTRIDIUM ACETOBUTYLICUM; CONTINUOUS AEB FERMENTATION;
D O I
10.1016/0141-0229(94)90136-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The effects of nitrogen and phosphate in batch and continuous AEB fermentations were tested Both nitrogen- and phosphate-limited fermentations favored acid formation but not solvent production. A coupled two-stage continuous fermentation was performed for 30 days with a nitrogen-limited first stage fermentation for enhanced acid production. The bacteria from the acidogenic phase (first stage) fermentation were continuously pumped into a 14-l second stage fermentor with supplemental glucose and nitrogen for solvent production. The second stage fermentor had a maximum butanol productivity of 0.4 g l(-1) h(-1) (total solvent production was 0.6 g l(-1) h(-1)) at a dilution rate of 0.06 h(-1).
引用
收藏
页码:1021 / 1025
页数:5
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