NITROGENOUS CONSTITUENTS OF DEHYDRATED MUSHROOM BOLETUS EDULIS AND THEIR RELATION TO FLAVOUR

被引：21

作者：

CRASKE, JD

REUTER, FH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740160503

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：243 / &

共 35 条

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