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EFFECTS OF THE PROTEIN MATRIX ON GLYCAN PROCESSING IN GLYCOPROTEINS

被引：47
作者：
YET, MG
SHAO, MC
WOLD, F
机构：
来源：
FASEB JOURNAL | 1988年 / 2卷 / 01期
关键词：
D O I：
10.1096/fasebj.2.1.3275561
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：22 / 31
页数：10
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