SUSCEPTIBILITY OF REDUCED ALKYLATED TRYPSIN INHIBITORS FROM LIMA BEANS TO TRYPTIC ACTION

被引：13

作者：

FERDINAND, W

MOORE, S

STEIN, WH

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1965年 / 96卷 / 03期

关键词：

D O I：

10.1016/0005-2787(65)90571-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：524 / +

页数：1

共 13 条

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OLCOTT, HS .

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[5]

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[6] PROPERTIES OF CHROMATOGRAPHICALLY PURIFIED TRYPSIN INHIBITORS FROM LIMA BEANS [J].

JONES, G ;

STEIN, WH ;

MOORE, S .

BIOCHEMISTRY, 1963, 2 (01) :66-&

[7] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].

KUNITZ, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1947, 30 (04) :291-310

[8] ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR [J].

KUNITZ, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1947, 30 (04) :311-320

[9] CHROMATOGRAPHIC DETERMINATION OF AMINO ACIDS BY THE USE OF AUTOMATIC RECORDING EQUIPMENT [J].

MOORE, S ;

STEIN, WH .

METHODS IN ENZYMOLOGY, 1963, 6 :819-831

[10]

MOORE S, 1963, J BIOL CHEM, V238, P235

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