ADDITION OF FREE FATTY-ACIDS TO IMPROVE THE FLAVOR AND TO ACCELERATE THE RIPENING OF DOMIATI CHEESE MADE FROM RECONSTITUTED MILK

被引：7

作者：

ELSAFTY, MS ^{[1
]}

ISMAIL, AA ^{[1
]}

机构：

[1] NATL RES CTR,FOOD TECHNOL & DAIRY RES LAB,CAIRO,EGYPT

来源：

关键词：

D O I：

10.1017/S0022029900022810

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：671 / 675

页数：5

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