MELANOIDINS AND CARBOHYDRATES IN ROASTED BARLEY

被引：18

作者：

MILIC, BL

GRUJICINJAC, B

PILETIC, MV

LAJSIC, S

KOLAROV, LA

机构：

[1] NOVI SAD UNIV, FAC TECHNOL, NOVI SAD, YUGOSLAVIA

[2] BELGRADE UNIV, FAC SCI, BELGRADE, YUGOSLAVIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 05期

关键词：

D O I：

10.1021/jf60201a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：960 / 963

页数：4

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