CALORIMETRIC STUDIES ON INVITRO POLYMERIZATION OF PR-MIRABILIS FLAGELLIN

被引：21

作者：

BODE, W

HINZ, HJ

JAENICKE, R

BLUME, A

机构：

[1] MAX PLANCK INST BIOCHEM,ABT STRUKT FORSCH 2,MARTINSRIED,WEST GERMANY

[2] UNIV FREIBURG,INST PHYS CHEM 2,FREIBURG,WEST GERMANY

[3] UNIV REGENSBURG,FACHBEREICH BIOL,BIOCHEM 2,D-84 REGENSBURG,WEST GERMANY

来源：

BIOPHYSICS OF STRUCTURE AND MECHANISM | 1974年 / 1卷 / 01期

关键词：

D O I：

10.1007/BF01022560

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

引用

收藏

页码：55 / 64

页数：10

相关论文

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[6] SALMONELLA FLAGELLA - IN VITRO RECONSTRUCTION AND OVER-ALL SHAPES OF FLAGELLAR FILAMENTS
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[7] BAUGH RJ, 1972, J BIOL CHEM, V247, P7498
[8] BJURULF C, 1971, 1 P EUR BIOPH C, P347
[9] THERMAL TRANSITIONS OF PROTEUS-MIRABILIS FLAGELLIN AS STUDIED BY CIRCULAR-DICHROISM AND ADIABATIC DIFFERENTIAL CALORIMETRY
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[10] MODEL OF BACTERIAL FLAGELLA BASED ON SMALL-ANGLE X-RAY SCATTERING AND HYDRODYNAMIC DATA WHICH INDICATE AN ELONGATED SHAPE OF FLAGELLIN PROTOMER
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