OCCURRENCE AND STABILITY OF TRYPSIN-INHIBITORS IN IRAQI LOCAL LEGUMES

被引：13

作者：

ALBAKIR, AY

SACHDE, AG

NAOUM, IE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1184 / 1185

页数：2

共 16 条

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[8]

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