BIOAVAILABILITY OF SELENIUM TO RESIDENTS IN A LOW-SELENIUM AREA OF CHINA

被引：42

作者：

LUO, XM

WEI, HJ

YANG, CL

XING, J

LIU, X

QIAO, CH

FENG, Y

LIU, J

LIU, YX

WU, Q

LIU, X

GUO, J

STOECKER, BJ

SPALLHOLZ, JE

YANG, SP

机构：

[1] TEXAS TECH UNIV,DEPT FOOD & NUTR,LUBBOCK,TX 79409

[2] CHINESE ACAD MED SCI,INST CANC,BEIJING,PEOPLES R CHINA

[3] ENDEM DIS INST,WEICHANG,PEOPLES R CHINA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 03期

关键词：

D O I：

10.1093/ajcn/42.3.439

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：439 / 448

页数：10

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