STRUCTURAL STUDY OF CELL-WALL PHOSPHOMANNAN OF CANDIDA-ALBICANS NIH-B-792 (SEROTYPE-B) STRAIN, WITH SPECIAL REFERENCE TO H-1 AND C-13 NMR ANALYSES OF ACID-LABILE OLIGOMANNOSYL RESIDUES

被引:80
作者
KOBAYASHI, H
SHIBATA, N
NAKADA, M
CHAKI, S
MIZUGAMI, K
OHKUBO, Y
SUZUKI, S
机构
[1] TOHOKU COLL PHARMACEUT SCI,DEPT HYG CHEM,SENDAI,MIYAGI 981,JAPAN
[2] TOHOKU COLL PHARMACEUT SCI,DEPT RADIOPHARM,SENDAI,MIYAGI 981,JAPAN
关键词
D O I
10.1016/0003-9861(90)90248-W
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chemical structures of manno-oligosaccharides, from biose to heptaose, released from the phosphomannan of Candida albicans NIH B-792 strain (serotype B) by mild acid hydrolysis were investigated. The results of 1H NMR, 13C NMR, and fast atom bombardment mass spectrometry analyses confirmed that these manno-oli gosaccharides belong to a homologous β-1,2-linked series. Although chemical shifts of 1H NMR patterns of these oligosaccharides were considerably too complicated to be assigned, their 13C NMR patterns were sufficiently simple to be interpreted, exhibiting a regular increase of downfield shift of ppm values of the C-1 atom from each mannopyranose residue in proportion to their molecular weights. In order to determine the whole chemical structure of the parent phosphomannan, the acid-stable domain was subjected to acetolysis and then enzymolysis with the Arthrobacter GJM-1 α-mannosidase and the resultant manno-oligosaccharides were investigated for their chemical structures by 1H NMR spectroscopy. The results of a precipitin-inhibition test using the β-1,2-linked manno-oligosaccharides, from biose to hexaose, in comparison with the corresponding isomers containing α-1,2 linkage with small amounts of α-1,3 linkage, indicated that the haptens possessing the former linkage exhibited much higher inhibitory effects than the corresponding isomers containing the latter linkages did. Based on the present findings, a chemical structure of the phosphomannan of this C. albicans strain was proposed. © 1990.
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页码:195 / 204
页数:10
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