THE EFFECT OF BARLEY YELLOW DWARF VIRUS ON THE AMINO-ACID-COMPOSITION OF SPRING WHEAT

被引：59

作者：

AJAYI, O ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN, HARPENDEN AL5 2JQ, HERTS, ENGLAND

来源：

ANNALS OF APPLIED BIOLOGY | 1986年 / 108卷 / 01期

关键词：

D O I：

10.1111/j.1744-7348.1986.tb01975.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Leaf extracts of barley yellow dwarf virus-infected and healthy spring wheat (cv. Highbury) plants at three growth stages were analysed by gas liquid chromatography to determine their free amino acid content. Eleven free amino acids were identified. Virus infection increased the total amino acid content of sampled leaves at each growth stage but more so at the later stages. Alanine and glutamine were consistently present in greater amounts in infected than in healthy leaves at all three growth stages.

引用

页码：145 / 149

页数：5

共 15 条

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