DEPENDENCE OF MAXIMUM TEMPERATURE FOR GROWTH OF SACCHAROMYCES-CEREVISIAE ON NUTRIENT CONCENTRATION

被引：26

作者：

VANUDEN, N ^{[1
]}

MADEIRALOPES, A ^{[1
]}

机构：

[1] GULBENKIAN INST SCI,LAB MICROBIOL,OEIRAS,PORTUGAL

来源：

关键词：

D O I：

10.1007/BF00447295

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：23 / 28

页数：6

共 11 条

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