INHIBITION OF N-NITROSOPYRROLIDINE IN DRY CURED BACON BY ALPHA-TOCOPHEROL-COATED SALT SYSTEMS

被引：15

作者：

REDDY, SK

GRAY, JI

PRICE, JF

WILKENS, WF

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] DIAMOND CRYSTAL SALT CO,ST CLAIR,MI 48047

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04991.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1598 / 1602

页数：5

共 23 条

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