EFFECT OF STIMULUS RANGE ON JUDGMENTS OF SWEETNESS INTENSITY IN A LIME DRINK

被引：17

作者：

CONNER, MT ^{[1
]}

LAND, DG ^{[1
]}

BOOTH, DA ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT PSYCHOL,POB 363,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

来源：

关键词：

D O I：

10.1111/j.2044-8295.1987.tb02253.x

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：357 / 364

页数：8

共 20 条

BOOTH, DA ;

THOMPSON, A ;

SHAHEDIAN, B .

[2]

BOOTH DA, 1987, SWEETNESS

[3]

BOOTH DA, 1986, MEASUREMENT DETERMIN

[4]

BOOTH DA, 1979, PREFERENCE BEHAVIOUR

[5]

CONNER MT, UNPUB INDIVIDUALISED

[6]

CONNER MT, 1986, IN PRESS LEBENSMITTE

[7]

LAWLESS H, 1983, J TEST EVAL, V11, P346

[8] AN ADJUSTMENT ERROR IN OPTIMIZATION OF TASTE INTENSITY [J].

MATTES, RD ;

LAWLESS, HT .

[9]

MCBRIDE RL, 1986, J FOOD TECHNOL, V21, P775

[10]

MCBRIDE RL, 1982, J FOOD TECHNOL, V17, P405, DOI 10.1191/026635599670332923