FOOD HANDLERS AND FOOD POISONING

被引:21
作者
CRUICKSHANK, JG
机构
关键词
D O I
10.1136/bmj.300.6719.207
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:207 / 208
页数:2
相关论文
共 10 条
[1]  
BLAZER MJ, 1982, REV INFECT DIS, V4, P1096
[2]  
Bush M F, 1985, Community Med, V7, P133
[3]   THE CARRIER FOOD-HANDLER AND NONTYPHOID SALMONELLOSIS [J].
CRUICKSHANK, JG ;
HUMPHREY, TJ .
EPIDEMIOLOGY AND INFECTION, 1987, 98 (03) :223-230
[4]   SALMONELLA CARRIERS - ARE THEY DANGEROUS - A STUDY TO IDENTIFY FINGER CONTAMINATION WITH SALMONELLAE BY CONVALESCENT CARRIERS [J].
PETHER, JVS ;
SCOTT, RJD .
JOURNAL OF INFECTION, 1982, 5 (01) :81-88
[5]   FACTORS CONTRIBUTING TO OUTBREAKS OF FOOD POISONING IN ENGLAND AND WALES 1970-1979 [J].
ROBERTS, D .
JOURNAL OF HYGIENE, 1982, 89 (03) :491-498
[6]   MASSIVE OUTBREAK OF ANTIMICROBIAL-RESISTANT SALMONELLOSIS TRACED TO PASTEURIZED MILK [J].
RYAN, CA ;
NICKELS, MK ;
HARGRETTBEAN, NT ;
POTTER, ME ;
ENDO, T ;
MAYER, L ;
LANGKOP, CW ;
GIBSON, C ;
MCDONALD, RC ;
KENNEY, RT ;
PUHR, ND ;
MCDONNELL, PJ ;
MARTIN, RJ ;
COHEN, ML ;
BLAKE, PA .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1987, 258 (22) :3269-3274
[7]  
1985, BRIT MED J, V291, P394
[8]  
1983, NOTES CONTROL HUMA S, V1
[9]  
1986, BRIT MED J, V293, P1424
[10]  
1989, WHO TECHNICAL REPORT, V785