EFFECT OF VARIOUS ORAL GLUCOSE DOSES ON PLASMA NEUTRAL AMINO-ACID LEVELS

被引：66

作者：

PAN, RMD ^{[1
]}

MAURON, C ^{[1
]}

GLAESER, B ^{[1
]}

WURTMAN, RJ ^{[1
]}

机构：

[1] MIT,NEUROENDOCRINE REGULAT LAB,CAMBRIDGE,MA 02139

来源：

METABOLISM-CLINICAL AND EXPERIMENTAL | 1982年 / 31卷 / 09期

关键词：

D O I：

10.1016/0026-0495(82)90185-8

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：937 / 943

页数：7

共 35 条

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[7] DENCKLA WD, 1967, J LAB CLIN MED, V69, P160
[8] THE EFFECT OF INCREASING DOSES OF INGESTED GLUCOSE ON INSULIN AND GASTRIC-INHIBITORY POLYPEPTIDE (GIP) CONCENTRATIONS IN MAN
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[9] PLASMA AMINO ACID LEVELS AND INSULIN SECRETION IN OBESITY
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[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1969, 281 (15) : 811 - +
[10] DIURNAL-VARIATIONS IN PLASMA-CONCENTRATIONS OF TRYPTOPHAN, TYROSINE, AND OTHER NEUTRAL AMINO-ACIDS - EFFECT OF DIETARY-PROTEIN INTAKE
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (09) : 1912 - 1922

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