FOOD UTILIZATION BY RED TILAPIA - EFFECTS OF DIET COMPOSITION, FEEDING LEVEL AND TEMPERATURE ON UTILIZATION EFFICIENCIES FOR MAINTENANCE AND GROWTH

被引：59

作者：

HEPHER, B ^{[1
]}

LIAO, IC ^{[1
]}

CHENG, SH ^{[1
]}

HSIEH, CS ^{[1
]}

机构：

[1] TUNGKANG MARINE LAB,PINGTUNG,TAIWAN

来源：

关键词：

D O I：

10.1016/0044-8486(83)90223-5

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：255 / 275

页数：21

共 29 条

[1]

[Anonymous], 1970, CHEM BIOL FISHES

[2]

Balarin J.P., 1979, TILAPIA GUIDE THEIR

[3]

BOTTESCH A, 1958, B I CERC PISC, V17, P45

BRETT, JR ;

SHELBOURN, JE ;

SHOOP, CT .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1969, 26 (09) :2363-+

BRETT, JR .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (12) :1799-1809

[6]

Brody S., 1945, BIOENERGETICS GROWTH

[7]

DAVIS AT, 1978, T AM FISH SOC, V107, P479, DOI 10.1577/1548-8659(1978)107<479:GROTAT>2.0.CO

[8]

[9]

DAVIS GE, 1968, IBP HDB, V3, P204

[10]

Fry FEJ, 1957, PHYSIOL FISHES, VI, P1