CHEMOMETRICS IN FOOD RESEARCH - RELATIONSHIPS BETWEEN TRIGLYCERIDE GROUPS AND FATTY-ACID COMPOSITION IN OLIVE OIL

被引:3
作者
DAMIANI, P [1 ]
BURINI, G [1 ]
机构
[1] UNIV PERUGIA,FAC ECON & COMMERCIO,IST STAT,I-06100 PERUGIA,ITALY
关键词
D O I
10.1007/BF02679782
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:539 / 543
页数:5
相关论文
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