IN VITRO AND IN VIVO OXIDATION AND HYDROLYSIS OF MALATHION BY WHEAT GRAIN ESTERASES

被引：13

作者：

ROWLANDS, DG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 06期

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D O I：

10.1002/jsfa.2740160606

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：325 / &

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