PURIFICATION AND CHARACTERIZATION OF A LYSOZYME FROM GOOSE EGG WHITE

被引：124

作者：

CANFIELD, RE

MCMURRY, S

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1967年 / 26卷 / 01期

关键词：

D O I：

10.1016/0006-291X(67)90249-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：38 / &

共 12 条

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[7] LYSOZYMES CHARACTERIZED IN DUCK EGG-WHITE - ISOLATION OF A HISTIDINE-LESS LYSOZYME [J].

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[8]

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[9] 3-DIMENSIONAL STRUCTURE OF AN ENZYME MOLECULE [J].

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